Wednesday, 30 January 2013

Rosalind’s Delicious Quick and Easy Trout Fish Pie

Rosalind’s Delicious Quick and Easy Trout Fish Pie
By popular request here it is:-
It takes approximately 40 minutes to prepare and serves four.
2lb (approx) gutted and cleaned trout with head and tail removed. Defrost if necessary.
Packet of Knorr Crofters Thick Vegetable Soup (or similar)
Potatoes (enough for four people)
Small tin of sweet corn
Slices of cheddar cheese (or similar)
Chives, parsley or cherry tomatoes for garnish
  1. Peel and boil potatoes.
  2. Microwave trout until skin is easily removed and flesh falls off bones.
  3. Make up soup in saucepan according to instructions on packet but only use one pint of water instead of one and a half pints.
  4. When soup is simmering add fish pieces to mixture taking care to avoid adding any bones.
  5. Drain sweet corn and add to mixture.
  6. Stir until fish is cooked (this only takes a few minutes).
  7. When potatoes are cooked, drain and mash with butter or margarine.
  8. Pour contents of saucepan into a pre warmed casserole dish.
  9. Cover mixture with mashed potato, spreading it evenly.
  10. Cover mashed potato with thin slices of cheese (and if garnishing with cherry tomatoes those as well).
  11. Put under grill till cheese melts and goes slightly brown.
  12. Remove from grill garnish with chives or parsley and cherry tomatoes.
  13. Serve and eat watching out for the odd bone.

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